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Spice - Seasoning

10 Spice Blends You Can Make Yourself

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Ingredients
  

1. Italian Seasoning

  • 1 tablespoon dried oregano
  • 1 tablespoon basil
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 teaspoon rosemary
  • 1 teaspoon ground fennel

2. Cajun Seasoning

  • 1 tablespoon granulated garlic
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons paprika
  • 1 teaspoon Cayenne pepper

3. Garam Masala (for Indian cuisines)

  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground black pepper
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg

4. Taco or Fajita Seasoning

  • 1 tablespoon chili powder
  • 1 tablespoon granulated garlic
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 2 teaspoons  dried oregano
  • 1 teaspoon Cayenne pepper

5. Seasoned Salt

  • 2 tablespoons salt (do not use coarse salt)
  • 1 tablespoon granulated sugar
  • 2 teaspoons  paprika
  • 2 teaspoons onion powder
  • 2 teaspoons granulated garlic
  • 1 teaspoon   Cayenne pepper
  • ½ teaspoon   turmeric
  • ½ teaspoon  cornstarch

6. Chinese Five Spice Powder

  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground fennel seed
  • 1 teaspoon ground star anise
  • 1 teaspoon ground Szechuan peppercorns
  • ½ teaspoon ground cloves

7. Dry Rub for Ribs

  • cumin
  • paprika
  • granulated garlic
  • onion powder
  • brown sugar
  • Kosher salt
  • chili powder
  • black pepper
  • 1 teaspoon Cayenne pepper

8. Poultry Seasoning

  • 1 tablespoon dried parsley flakes
  • 1 teaspoon ground sage
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 teaspoon rosemary
  • ½ teaspoon ground black pepper
  • ¼ teaspoon  ground nutmeg

9. Montreal Steak Seasoning

  • 1 tablespoon   paprika
  • 1 tablespoon ground black pepper
  • 1 tablespoon  Kosher salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon   onion powder
  • 2 teaspoons ground coriander
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried dill

10. Herbes de Provence

  • 2 teaspoons dried rosemary
  • 2 teaspoons marjoram
  • 2 teaspoons thyme
  • 2 teaspoons summer savory
  • 1 teaspoon dried sage
  • 1 teaspoon   dried tarragon
  • 2 bay leaves, crumbled
  • 1 teaspoon dried lemon peel
  • ¼ teaspoon  dried lavender buds, crushed