Apple Frittata
Ingredients
- 4 1/2 cups cored, peeled and diced tart apples
- 3 cups seedless cucumber, diced
- 2 cups red onions, diced
- 2/3 cup jalapeno peppers, seeded and minced
- 1/4 cup parsley, chopped
- 10 large eggs, beaten
- 5 cups shredded cheddar cheese
- 2/3 cup fresh lime juice
- 1/2 cup olive oil
- 2 cups thick and chunky salsa, sieved
- 1 tsp. salt
- 1/2 tsp. pepper
Instructions
- Directions:Preheat oven to 350°F. Spray-coat a 12 x 20 baking pan.
- In a large bowl, combine apples, cucumbers, red onions, peppers, and parsley.
- In a separate bowl, combine eggs, 2 cups of cheddar cheese, lime juice, oil, salsa, salt, and pepper.
- Stir the egg mixture into the apple mixture.
- Pour mixture into prepared pan and top with remaining cheddar cheese.
- Bake 30-35 minutes until the eggs set and the cheese is golden brown. Cool before serving.