Apple Betty
Ingredients
- 5 apples peeled, cored, and sliced*
- 2 tablespoons lemon juice
- 3/4 cup all-purpose flour
- 2/3 cup brown sugar
- 1/3 cup white sugar
- 1 ½ teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/2 cup (1 stick) cold butter
Instructions
- Directions:Preheat oven to 350ºF. Spray the bottom of a 9 inch baking pan or pie plate with nonstick baking spray.Toss apples with lemon juice and place in the bottom of a the pan.In a food processor combine flour, sugars, cinnamon, nutmeg, cloves and salt and pulse several times to combine. No food processor? Use a pastry blender. Drop in butter in, 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.Place a third of the apples in the baking dish, and top with crumb mixture. Repeat ending with the crumb mixture. Bake for 40-45 minutes or until browned. Serve warm with ice cream.* Any firm apple can be used. Do not slice the apples too thin or they will turn to mush!