Go Back
Cookware and bakeware - Breakfast

Favorite Camp Frittata

Course Breakfast
Cuisine American
Servings 4

Equipment

  • camp stove
  • nonstick ovensafe frying pan
  • Chef's knife 

Ingredients
  

  • ½ eggs
  • ½ red pepper, chopped
  • ½ onion, finely chopped
  • cup mushrooms, chopped
  • 2 tablespoons  butter
  • 3 strips of bacon, cooked and crumbled (optional)
  • salt and pepper, to taste

Instructions
 

  • What to prep at home: Place all of the chopped vegetables and the bacon (if you’re using it) in a sealed bag. Scramble the eggs in a bowl, and pour them into a separate sealed container or bag. Transport along with other perishable food items in a cooler to the campsite.
  • At camp: Start the stove and place a 9x9" square pan (a disposable aluminum one is fine) on the heat. Add the vegetables (and bacon, if using) and cook over medium heat until they’re soft.
  • Add the eggs and cover with a piece of foil. Cook on medium-low heat for approximately 15-20 minutes until the center is set. Serve immediately. Serves 4.
Keyword Camp Frittata