What to prep at home: Place all of the chopped vegetables and the bacon (if you’re using it) in a sealed bag. Scramble the eggs in a bowl, and pour them into a separate sealed container or bag. Transport along with other perishable food items in a cooler to the campsite.
At camp: Start the stove and place a 9x9" square pan (a disposable aluminum one is fine) on the heat. Add the vegetables (and bacon, if using) and cook over medium heat until they’re soft.
Add the eggs and cover with a piece of foil. Cook on medium-low heat for approximately 15-20 minutes until the center is set. Serve immediately. Serves 4.