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Oven Fried Chicken

Print Recipe
Course Main Course
Cuisine American

Ingredients
  

  • 1/4 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3- to 3 1/2-lb cut-up whole chicken

Instructions
 

  • Directions:
    Heat oven to 425°F. Melt butter in 13×9-inch pan in oven. In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan. Bake uncovered 30 minutes. Turn chicken; bake about 30 minutes longer or until juice is clear when thickest part is cut to bone.
Keyword crispy oven fried chicken, crispy oven fried chicken thighs