Grilled Cheese, Ham, and Jam on Brioche
Ingredients
- One 8 1/2" thick slices brioche
- 2-3 tablespoons butter, softened
- 8 slices Gruyere cheese
- 4 slices baked ham, thick cut
- 1/2 cup strawberry or raspberry jam
Instructions
- Spread four pieces of brioche with jam and a little butter.
- Top each with ham and Gruyere and another slice of brioche.
- Butter outside of sandwiches and grill.
- Serves four.