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Artichoke Hearts Gratin
Print Recipe
Course
Side Dish
Ingredients
6
fresh-cooked or canned artichoke hearts, halved (the latter drained well)
1
teaspoon
vegetable oil
2
tablespoons
bread crumbs
¼
cup
finely grated Parmigiano-Reggiano cheese
1
tablespoon
olive oil
½
lemon, cut into wedges
salt and freshly ground black pepper to taste
Instructions
Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
Set oven rack about 6 inches from heat source and preheat the oven’s broiler.
Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
Place artichoke heart halves on the prepared baking sheet, cut side up.
Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese; drizzle with olive oil.
Broil artichoke hearts until browned on top, about 7 minutes.
Serve with lemon wedges.
Keyword
pan fried canned artichoke hearts, sauteed canned artichoke hearts