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Butternut Squash - Squash

Butternut Squash Bake with Cinnamon Brown Sugar Crumb Topping

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Course Salad
Cuisine American
Servings 6 -8

Ingredients
  

  • Butter for greasing pan
  • 1 medium (about 2 1/2 pounds) butternut squash
  • 2/3 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 scant teaspoon salt
  • 1 tablespoon flour
  • 2 tablespoons rolled oats (quick or old-fashioned)
  • 3 tablespoons cold butter

Instructions
 

  • Preheat oven to 350ºF
  • Quarter butternut squash lengthwise and cut off ends. Peel and scoop seeds out. Slice thinly and place in large bowl.
  • In another bowl, combine brown sugar, cinnamon, nutmeg, and salt.
  • Sprinkle 3 tablespoons of brown sugar mixture over squash slices; toss to coat, then place into a greased 11 x 7-inch baking dish or shallow 2-quart casserole dish.
  • Add flour and oats to remaining brown sugar mixture; cut in cold butter until well combined. Sprinkle crumb mixture over squash.
  • Cover tightly with aluminum foil and bake at 350ºF for 45 to 55 minutes or until squash is fork tender. Remove foil and bake an additional 10 minutes. Serves 6 to 8.
Keyword roasted butternut squash brown sugar, unique butternut squash recipes