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Baked Spaghetti Squash

Course Salad
Cuisine American
Servings 6

Ingredients
  

  • 1 spaghetti squash, halved lengthwise and seeded
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 cups chopped tomatoes
  • 3/4 cup crumbled feta cheese
  • 3 tablespoons sliced black olives
  • 2 tablespoons chopped fresh basil

Instructions
 

  • Preheat oven to 350ºF.
  • Cut spaghetti squash in half and remove seeds and pulp. Place squash, cut sides down, onto a lightly greased baking sheet.
  • Bake at 350ºF for 30 minutes or until a sharp knife can be inserted with only slight resistance. Allow to cool slightly for handling.
  • Heat oil in a skillet over medium heat. Sauté onion until tender. Add garlic and sauté an additional 2 to 3 minutes. Stir in tomatoes and cook just until warm.
  • Using a large spoon, scoop out stringy pulp from squash; place in the bowl. Toss with sautéed vegetables, feta cheese, olives, and basil. Serve warm. Makes 6 servings.
Keyword baked spaghetti squash recipes, cheesy baked spaghetti squash