Fried Morels
Ingredients
- 1 lb. morel mushrooms
- 1/2 cup olive oil
- 2 eggs
- 3/4 cup milk
- 1 sleeve of saltine crackers
- finely crushed salt and pepper to taste
Instructions
- Carefully clean morels with a damp paper towel and cut them in half, lengthwise.
- In a large skillet, heat olive oil over medium heat.
- Beat the eggs and milk together, coat the morels in the mixture, and toss them in the cracker crumbs.
- Place the morels in the heated oil and cook on both sides until golden brown.
- Remove the morels and drain them on a paper towel. Add salt and pepper to taste.