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Bundt cake - Cake

Persimmon Lady Poundcake

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Ingredients
  

  • 2 sticks  softened butter
  • 3 cups  granulated sugar
  • 1/2 cup  shortening
  • 1/4 cup  persimmon pulp
  • 1 teaspoon  vanilla extract
  • 1 teaspoon  almond extract
  • 3 cups  all-purpose flour
  • 1 teaspoon  baking soda
  • 5 whole  eggs
  • 1 cup  milk

Instructions
 

  • Cream butter and shortening with sugar. Add persimmon pulp and extracts.
  • In a separate bowl, sift flour with baking soda. Alternately mix wet ingredients with dry.
  • Pour the batter into a buttered bundt pan or mini bundt pans.
  • Bake in a cold oven (don’t preheat!) at 350ºF for 1 hour. Cake is done when toothpick inserted in the center comes out clean. 
  • Cool cake completely and top with persimmon pulp before serving.