Easy Crock Pot Buffalo Wings
Ingredients
Wings just got super easy!
- 12 -14 chicken wings, fresh or frozen and thawed
- 1 – 12 oz. bottle Frank’s™ Buffalo Red Hot Wings Sauce (be sure it’s the “Wings Sauce”)
Instructions
- Place wings in the slow cooker. Cover and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from crockpot.
- Pour Buffalo Wings Sauce over the chicken.
- Cover, and cook for 1 hour more on high heat setting.
- Serve with carrot and celery sticks, and blue cheese or ranch dressing for dipping.