Slow Cooker Baked Beans
Ingredients
- 1 lb. dried navy or pea beans
- 6 slices thick-cut bacon, diced
- 1 medium onion, chopped
- 2 cups water, plus additional water for soaking beans overnight
- ½ cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ¼ cup light brown sugar
- ¼ cup molasses
- 1 tablespoon apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon pepper
Instructions
- Sort the beans and remove any stones or particles.
- Place beans in a large bowl or pot and cover completely with cold water. Cover and let soak overnight at room temperature. Drain.
- Place beans, bacon, and onion in the slow cooker.
- Whisk together remaining ingredients and pour over beans. Stir to combine.
- Set slow cooker to Low heat setting and cook for 10-12 hours until beans are tender.