Pickled Fiddleheads
Ingredients
- 4 oz. fiddleheads
- 1 cup cider vinegar
- 1 cup sugar
- 1/8 tsp. mustard seeds
- 1/8 tsp. whole allspice
- 1/8 tsp. black peppercorns
Instructions
- Bring a large pot of water to a boil.
- Pack fiddleheads into a pint-size jar.
- Pour vinegar into a small saucepan.
- Add sugar, mustard seeds, allspice, and pepper to vinegar and bring to a boil.
- Pour vinegar mixture over fiddleheads.
- Seal jar and process in boiling water for 10 minutes. Let jar sit until cool.