Sautéed Fiddleheads
Ingredients
- 1 tablespoon salt
- 1 pound fiddleheads
- 2 teaspoon olive oil
- 2 cloves of garlic, thinly sliced (optional)
- salt, to taste
- red pepper flakes to taste
Instructions
- Rinse fiddleheads.
- In a large pot bring two quarts of water to a boil. Add salt and fiddleheads. Cook 1 minute.
- Drain and rinse with cold water.
- In a large frying pan, heat oil over medium-high heat. Add fiddleheads. Cook, stirring, until they start to brown, about 5 minutes.
- Add garlic and red pepper flakes, if you like, and cook, stirring, until garlic is fragrant and just starting to color,