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Salsa Verde Recipe
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Course
Salad
Cuisine
Mexican
Ingredients
1
pound
tomatillos, husked
1/2
cup
onion, finely chopped
1
teaspoon
garlic, minced
1
chili
pepper, minced
2
tablespoons
cilantro, chopped
1
tablespoon
fresh oregano, chopped
1/2
teaspoon
ground cumin
1 1/2
teaspoons
salt, or to taste
2
cups
water
Instructions
Directions:
Place tomatillos, onion, garlic, and chili pepper into a medium saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring this mixture to a boil over high heat, reduce heat to medium-low, and simmer until the tomatillos are soft, about 15 minutes. Using a blender, purée the tomatillos and water in batches until smooth.
Keyword
roasted salsa verde recipe, salsa verde recipe for steak