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Tomatillo - Salsa verde

Salsa Verde Recipe

Course Salad
Cuisine Mexican

Ingredients
  

  • 1 pound tomatillos, husked
  • 1/2 cup onion, finely chopped
  • 1 teaspoon garlic, minced
  • 1 chili pepper, minced
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt, or to taste
  • 2 cups water

Instructions
 

  • Directions:
    Place tomatillos, onion, garlic, and chili pepper into a medium saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring this mixture to a boil over high heat, reduce heat to medium-low, and simmer until the tomatillos are soft, about 15 minutes. Using a blender, purée the tomatillos and water in batches until smooth.
Keyword roasted salsa verde recipe, salsa verde recipe for steak