Lemon Dijon Broccoflower
Ingredients
- 1 head broccoflower
- 2-3 tablespoons butter, melted
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons shredded parmesan cheese
Instructions
- Wash broccoflower and chop into bite-sized pieces.
- Cook or steam about 7-9 minutes, until tender.
- Combine in a large bowl, melted butter, mustard, lemon juice, salt and sugar and mix.
- Place cooked, drained broccoflower into bowl with the sauce mixture, and toss to coat.
- Sprinkle with parmesan cheese, gently toss, and serve.