Konnyaku Sashimi
Ingredients
- 1 konnyaku cake, sliced
- 4 asparagus, sliced lengthwise Nori seaweed
Dressing:
- 1 tbs vinegar
- 1/2 tbs soy sauce
- 1/2 tsp cane sugar
- 1/2 tsp miso
- 1/2 tbs sesame oil
- 1 tbs ginger, finely chopped
- 1 tbs spring onion, finely chopped
Instructions
- Directions:Combine all dressing ingredients into a small bowl and mix well. Rinse konnyaku with lemon juice. Place sliced asparagus on a plate with konnyaku slices and seaweed on top. Roll the seaweed and asparagus with konnyaku and dip it in the sauce.