Peach Custard Kuchen
Ingredients
Crust:
- 1 /4 cup unsalted cold butter, softened
- 1 cup all purpose flour
- 1/8 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
Filling:
- 16 ounces sliced canned peaches, drained (or you can 1 1/2 cups of sliced fresh peaches)
- 1/3 cup sugar
- 1 tsp cinnamon
Custard Topping:
- 1 cup whipping cream
- 2 egg yolks
Instructions
- Stir together flour, 2 tablespoons sugar, the salt and baking powder.
- Add the butter until the mixture is crumbly.
- Place the mixture into the bottom and sides of an un greased square pan. (8x8x2 is best)
- Mix the sugar and cinnamon together. Pour over the peaches. Then place the peaches into the pan.
- Bake for 15 minutes.
- Blend egg yolks and whipping cream.
- Pour over warm peaches.
- Bake for an additional 25-30 minutes or until custard is set and edges are light brown.
- Serve warm with ice cream if desired. Refrigerate leftovers.