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Nutritional yeast macaroni and cheese.

Macaroni and “Cheez” Recipe

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Course Snack
Cuisine American

Ingredients
  

  • 16-oz. macaroni
  • 1/2 cup butter or margarine
  • 1/2 cup white or wheat flour
  • 3 cups milk or soymilk
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 cup nutritional yeast

Instructions
 

  • Boil macaroni according to the directions on the package and drain.
  • In a saucepan, melt butter or margarine.
  • Add the flour and stir rapidly.
  • Add the soymilk, salt, and garlic powder, stirring continuously.
  • Bring the mixture to a rolling boil. Stir in the nutritional yeast fully full incorporated.
  • Remove the mixture from heat and pour it over the pasta. Stir and serve.
Keyword buffalo chicken mac and cheese recipe, cheez whiz recipes macaroni