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Veggie Gravy
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Course
Soup
Cuisine
American
Ingredients
1/2
cup
nutritional yeast
1/4
cup
flour
2-3
cups
milk or soymilk, depending on desired thickness
3
tablespoons
margarine or butter
2
tablespoons
soy sauce
Black pepper to taste
Instructions
Pour nutritional yeast and flour into a cold pot and slowly add milk, stirring constantly until it forms a paste.
Add butter or margarine and soy sauce.
Cook over medium-high heat, whisking constantly until desired temperature and consistency is reached.
Add pepper and additional soy sauce to taste.
Keyword
vegetarian gravy, mushroom, Veggie Gravy