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Veggie Gravy

Course Soup
Cuisine American

Ingredients
  

  • 1/2 cup nutritional yeast
  • 1/4 cup flour
  • 2-3 cups milk or soymilk, depending on desired thickness
  • 3 tablespoons margarine or butter
  • 2 tablespoons soy sauce
  • Black pepper to taste

Instructions
 

  • Pour nutritional yeast and flour into a cold pot and slowly add milk, stirring constantly until it forms a paste.
  • Add butter or margarine and soy sauce.
  • Cook over medium-high heat, whisking constantly until desired temperature and consistency is reached.
  • Add pepper and additional soy sauce to taste.
Keyword vegetarian gravy, mushroom, Veggie Gravy