Lemon Whoopie Pie Filling
Ingredients
- 1 stick unsalted butter, softened
- 3/4 cup cream cheese, softened
- 2 1/2 cups confectioners’ sugar, sifted
- 1/3 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 3/4 teaspoon lemon extract
Instructions
- Using a mixer, beat the butter and cream cheese together at medium speed until fluffy, about 3 minutes.
- Add the confectioners’ sugar 1/2 cup at a time until combined.
- Add vanilla extract, lemon zest, and lemon extract and beat until light and fluffy.