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Sumac Red Lemonade
5
from 1 vote
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Course
Drinks
Cuisine
Mediterranean, Middle East
Ingredients
1
pint
fresh sumac berries (about 6 to 8 clusters)
1/2
gallon
cold water
sugar to taste
Instructions
Add the berries to the water and use a potato masher or a spoon to crush the berries so they release their flavor.
Let the berries steep for 10 to 15 minutes.
Once the sumac lemonade is flavored to your liking, pour it through a strainer or cheesecloth to remove the berries.
Add enough sugar to sweeten the drink, but not so much that you lose the tangy flavor.
Pour your sumac lemonade over ice and enjoy!
Keyword
sumac berries, when are sumac berries ripe