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Sweet Pickles & Cream Muffins

Print Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 2 cups self-rising flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 2 8- ounce packages cream cheese, softened
  • 2 eggs, slightly beaten
  • 1⁄4 cup oil
  • 1 cup half and half
  • 1⁄2 teaspoon vanilla
  • 1 cup sweet pickles, chopped

Instructions
 

  • Directions:
    Preheat oven 375°F. Combine dry ingredients and set aside. Mix wet ingredients (except for pickles) together.
    Stir dry ingredients into wet until well mixed. Then add the sweet pickles and mix well. Spoon into muffin cups filling three-quarters of the way full. Bake for 20–25 minutes. Serve warm.
    Congratulations to all the muffin winners and a big thank you to all who submitted recipes!
Keyword how to make a pickle cake, pickle desserts