Sweet Potato Casserole
Ingredients
- 3 cups sweet potatoes, baked, scooped out into a bowl and cooled
- 1/4 cup white sugar (can be omitted)
- 2 eggs, beaten
- 1/4 cup real butter, melted
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1/2 tsp salt
Topping:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 cup butter or margarine, melted
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine sweet potatoes, eggs, milk, sugar (if using), vanilla, salt, and melted butter. Mix well with a fork. You can use an electric beater if you’d like.
- Pour into a baking dish. In a separate bowl, mix topping ingredients together and top sweet potatoes.
- Bake for 40 minutes at 350 degrees F.