Go Back
Print
Smaller
Normal
Larger
Potato Ramp Skillet Soup
Print Recipe
Course
Soup
Cuisine
American
Ingredients
6
slices
bacon
4
cups
chopped ramps, including leaves
4
to 5 cups
diced red potatoes
3
tablespoons
flour
4
cups
chicken broth
1
cup
heavy cream
Salt and pepper, to taste
Instructions
In a large skillet, fry bacon until crispy, then set aside.
Add ramps and potatoes to the skillet and fry on medium-low heat until ramps are tender.
Sprinkle with flour and stir until the flour is absorbed.
Stir in chicken broth and simmer until potatoes are tender.
Stir in the cream and heat.
Add salt and pepper to taste.
Top with bacon and serve.
Keyword
potato ramp chowder, vegan potato ramp soup