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Easy Whole Cranberry Sauce
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Course
Soup
Cuisine
American
Ingredients
Once you make it homemade you’ll never open a can again. Makes 2 ½ cups, enough for leftovers.
1
12 ounce
bag whole cranberries
1
cup
water
1
cup
sugar
Instructions
Bring all ingredients to a boil in a large saucepan.
You’ll hear the cranberries “pop.” Boil for about 7 minutes over medium heat, then remove from heat.
Let cool completely. Using a potato masher, lightly mash the cranberries (you won’t get them all).
Put in a glass container, cover, and chill overnight. Serve at your Thanksgiving table!
Notes
Don’t make it too far in advance but it does keep for about a week
Keyword
cranberry sauce recipe with dried cranberries, recipes using whole cranberry sauce