Chocolate Matzah
Ingredients
“This recipe was given to me by a friend several years ago. It is such a hit, I make it every year,” Dr. Mintz.
- 24 ounces (2 packages) semi-sweet chocolate chips
- ¼ cup Kosher vegetable oil
- 8 ounces matzah farfel (Jewish cuisine, sold in packages, it’s matzo broken into small pieces)
- 1 cup walnut pieces
- 1 cup raisins
- 10.5 ounces mini marshmallows (labeled Kosher for Passover, if observing Passover)
Instructions
- Carefully microwave chocolate and oil in a large glass bowl for one minute and stir. Repeat the process until chocolate is almost melted. Add the remaining ingredients into the bowl and mix all together with a large spoon. Line a tray with wax paper. Spread the mixture onto wax paper and place in the freezer overnight. The next day, remove from freezer and break the candy apart into pieces. Place in sealable containers and keep refrigerated, or freeze.