Best Ever Clam Dip
Ingredients
Even guests who say they don’t like clam dip try this and are hooked. Serve with pretzel logs and kettle-cooked chips.
- 2 8 oz. packages full-fat cream cheese, softened
- 1 6.5 oz. can Snow’s® minced clams, liquid reserved
- 1 6.5 oz can Snow’s® chopped clams, drained
- 1 teaspoon Adolph’s® Meat Tenderizer Seasoned With Spices
- 1 small clove garlic, pressed through a garlic press
- 2 tablespoons Worcestershire sauce
Instructions
- In a large mixing bowl, using an electric beater (or use a stand mixer fitted with a paddle), combine cream cheese, the minced clams with broth, Worcestershire sauce, garlic, and spices, until thoroughly combined.
- When thoroughly mixed, stir in the can of drained chopped clams until fully incoporated.
- Cover and chill at least 3 hours before serving. Serve with kettle chips and pretzel rods.