Grandma’s Apple Bread Pudding
Ingredients
- 2 1/2 cups whole-wheat bread cubes
- 1/2 cup apple, peeled, cored, and diced
- 2 tablespoons unsalted butter, cut into bits
- 3 eggs
- 2 tablespoons honey or maple syrup
- 1 1/2 cups apple cider
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Oven to 325 degrees F.
- Mix bread, apple, and butter in a bowl.
- In a separate bowl, whisk eggs, maple syrup or honey, cider, vanilla, and cinnamon; pour over bread mixture. Let stand for 1 hour.
- Pour pudding into the baking dish. Bake at 325 degrees F. for about 45 minutes or until pudding is firm. Serve warm with ice cream. Makes 4 to 6 servings.
Notes
Use apple cider to moisten stuffing! Check out this tip.
With contributions from writer Dondra Vaughn.