Directions:In a large bowl, mix oil with dry ingredients. Slowly stir in 1 cup of chicken broth when the mixture gets too dry. Mix thoroughly until you get a doughy consistency.Roll dough onto floured surface to about ¼ inch thick. Use a knife to cut dough into squares, or use cookie cutters to make special shapes. Place cut dough onto large, ungreased baking sheet and bake at 350 degrees F for 20-25 minutes, or until edges are brown. Allow to cool 2 hours, then store in plastic bags or airtight containers.Administer treats as you would any other treat, after a walk, etc.
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