Easy Maple Raisin And Walnut Tofu Spread
Equipment
- Food processor
Ingredients
- 12 ounces Firm silken tofu
- 1/2 teaspoons cinnamon
- 6 tbsp almond butter
- 3 tbsp maple syrup
- 3 tbsp chopped walnuts
- 3 tbsp chopped raisins
- 3 teaspoons vanilla extract
Instructions
- Unpack tofu and blot with paper towels or clean cloth to remove excess moisture.
- Place tofu, almond butter, vanilla, and cinnamon in a food processor and blend until smooth. (This can also be done by hand using a pastry blender or other mashing tool.)
- Transfer to a bowl and stir in the walnuts and raisins.
- Serve on toasted bagels or crackers.
- Makes about 1 1/2 cups.