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Pork With Blueberry Herb Sauce

Submitted by Anna Benefiel of Stayton, Oregon
Third Place Winning Recipe
Print Recipe Pin Recipe
Cook Time 15 minutes
Course Breakfast, Dinner, Main Course

Ingredients
  

  • 1 garlic clove, minced
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • 4 pcs boneless pork loin chops (6 ounces each)
  • 2 cups fresh blueberries
  • 1/4 cup packed brown sugar
  • 2 tbsp fresh parsley, minced
  • 1 tbsp balsamic vinegar
  • 2 tsp butter
  • 1 tsp fresh thyme, minced (or 1/4 tsp dried thyme)
  • 1 tsp fresh sage (or 1/4 tsp dried sage leaves)

Instructions
 

  • In a small bowl, combine the garlic, pepper, salt, and cayenne; sprinkle over pork.
  • In a large ovenproof skillet coated with cooking spray, brown pork chops.
  • Bake, uncovered, at 350°F for 10-15 minutes or until a thermometer reads 160°F.
  • Remove pork and keep warm. Add remaining ingredients to the pan.
  • Cook and stir over medium heat until thickened, about 8 minutes. Serve with pork.
Keyword Blueberry Recipe Contest, Farmers' Almanac Recipe Contest, Pork With Blueberry Herb Sauce