1teaspoon Sriracha sauce, or other hot sauce of your choice
1lb. cooked shrimp
1cupcherry tomatoes, cut in half
1cupchicken broth Juice from half a lemon
1/2cupof grated Parmesan cheese
Prepare noodle strands and set aside.In a large skillet, heat olive oil and sauté the onion and garlic until soft. Next, add the hot sauce, chicken broth, and lemon juice. Mix in the shrimp and cherry tomatoes and stir, cooking for a couple of minutes until shrimp are opaque. Season with salt and pepper.Add the zucchini noodles and toss. Cook for an additional minute or two and then remove from the heat. Top your dish with green onions and Parmesan cheese.When preparing your next pasta dish and are looking for something on the lighter side, consider zoodles.