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Dish - Prosciutto

Bacon-Wrapped Asparagus

Course Appetizer
Cuisine American


  • 1 lb. fresh asparagus
  • 1 lb. bacon strips, cut in half
  • 2 tbsp. garlic-flavored olive oil


  • Wash asparagus thoroughly and snap off bottoms of stalks. Wrap each stalk with a half strip of bacon. Brush the asparagus with the olive oil, skipping over the bacon.
    Prosciutto - Italian cuisine
  • Place in a single layer on a baking sheet. Roast in a 400°F oven for about 10 minutes, until bacon is done.
  • If your stalks are especially thin, you can wrap two or three at a time with one piece of bacon. No bacon? Slices of prosciutto work well, too.
Keyword bacon wrapped asparagus, bacon-wrapped asparagus recipe
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