Spinach and Arugula Salad with Strawberry Dressing
Ingredients
Salad:
- 2 heaping handfuls of spinach
- 2 heaping handfuls of arugula
- 1 avocado, sliced
- ½ cup sliced red onion
- ½ cup walnuts, chopped
- ¼ cup dried cranberries
- ¼ cup sliced unsalted almonds (toasted)
Dressing:
- ½ cup rice wine vinegar
- ½ cup granulated sugar
- ½ cup olive oil
- ¼ cup chopped Vidalia onion
- ½ teaspoon Dijon mustard
- ½ cup fresh or frozen strawberries, (tops removed for fresh, thawed and drained for frozen)
- 1 tablespoon chopped chives
Instructions
- Wash greens and spin dry, then add to a large serving bowl. Top with the avocado, onions, cranberries, and nuts.
- In food processor add all dressing ingredients except oil. Blend, and then slowly incorporate oil until combined. Add salt to taste.
- Dress salad right before serving.