Farro and Avocado Bowl
Ingredients
- 1 cup farro
- 2 cups water
- 1-2 avocados
- ½ large, sweet red pepper, finely chopped
- 2/3 cup Feta cheese, crumbled
- lemon juice (1 lemon)
- salt to taste
Instructions
- To cook the farro: add the water and farro to a large saucepan.
- Cook on medium heat for approximately 20 minutes, or until it reaches the desired texture.
- Use it warm or cold.
- Cut the avocados into bite-sized pieces.
- Add the avocado and chopped sweet pepper to the farro.
- Crumble the feta cheese on top.
- Before serving, squeeze the lemon juice over the farro and vegetables.
- Add salt to taste.
- Stir and serve. Serves 3-4.