Baked Chicken Fingers
Ingredients
- 4 pounds boneless skinless chicken breasts
- 1 cup plain yogurt
- 2 cups whole wheat, coarse breadcrumbs
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350° F.
- Cut chicken in 1- by 2-inch strips.
- Place yogurt in bowl and mix in the chicken strips.
- Combine breadcrumbs, oil, salt, and pepper.
- One at a time, drop chicken strips into crumbs to bread lightly.
- Place on oiled or parchment covered cookie sheet. Bake for 12—15 minutes.