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Stuffing - Quinoa stuffed acorn squash

Baked Stuffed Acorn Squash With Cranberry Stuffing

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Course Side Dish
Cuisine American

Ingredients
  

  • Boiling water
  • 2 acorn squash
  • 2 large cooking apples, peeled, cored, chopped
  • 2 to 4 tablespoons dried cranberries or raisins
  • 3 to 4 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 4 tablespoons brown sugar

Instructions
 

  • In a large baking dish or jelly roll pan, pour in around ¼-inch of boiling water.
  • Cut squash in half lengthwise and remove seeds and stringy pulp.
  • Place squash halves, cut sides down, in baking dish. Bake at 375ºF for 30 minutes.
  • Combine remaining ingredients.
  • Stuff center of each squash half with apple mixture.
  • Bake stuffing-side-up for 30 to 35 minutes or until apples and squash are tender.
  • Stir each squash center lightly before serving.
Keyword apple stuffed acorn squash