Pea Soup (Made With Frozen Peas)
Ingredients
- 1 tbsp oil
- 1 onion chopped
- 3 cups vegetable stock
- 3 cups frozen peas
Instructions
- Heat oil in large saucepan, add onion and cook on low heat for 5 minutes until soft.
- Stir in stock, cover and cook for an additional 5 minutes
- Stir in peas, bring back to a simmer and cook for 5 more minutes, or until the peas are cooked.
- Puree the soup in a blender (or with an immersion blender).
- Optional additions: top with fresh chopped mint or basil before serving. For a creamier variation, swirl in a dollop of plain Greek yogurt, or cream.