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Beetroot - Vegetable

Simple Roasted Beets

Course Side Dish
Cuisine American


  • Beets (any quantity you desire)
  • Drizzle of olive oil
  • Salt and pepper to taste


  • Heat oven to 425º F.
  • Wash and dry beets.
  • Drizzle with olive oil, salt and pepper, then and wrap beets in foil.  
  • Roast for about 1 and 1/2 hours.
  • Let beets cool in the foil, and then simply rub the skin off and slice.
  • Can be used for so many recipes, topping for salads, soups, dips, smoothies!
Keyword basic roasted beets, Simple Roasted Beets
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