Heat oven to 425º F.
Wash and dry beets.
Drizzle with olive oil, salt and pepper, then and wrap beets in foil.
Roast for about 1 and 1/2 hours.
Let beets cool in the foil, and then simply rub the skin off and slice.
Can be used for so many recipes, topping for salads, soups, dips, smoothies!