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Beet Apple and Raisin Salad

Course Salad
Cuisine American


  • 1 cup sour cream, low fat or non fat
  • 2-3 teaspoons Dijon mustard
  • 2-3 tablespoons cider vinegar
  • 3 small bunches of beets (3/4 pound) trimmed, peeled and grated using large holes on grater
  • 3 sweet, crisp apples (life Fuji, Gala, Honey Crisp or Braeburn), cored and cut into 1/2 inch cubes
  • 5 tablespoons golden raisins
  • 3 tablespoons toasted, chopped nuts
  • 3 tablespoons chopped chives
  • salt and pepper to taste


  • In a small bowl prepare dressing by mixing sour cream, mustard and vinegar and set aside.
  • In a larger bowl combine beets, apples, raisins, nuts, and chives.
  • Season with salt and pepper.
  • Toss with dressing and serve.
Keyword beet and apple salad with yogurt dressing, Beet Apple and Raisin Salad
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