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Tomaž Ažman - Nosilec dopolnilne dejavnosti na kmetiji - Vegetable

Cashew and Sun-Dried Tomato “Cheese” Spread

2 from 1 vote
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Course Side Dish
Cuisine American

Ingredients
  

  • 1 ½ cups cashews
  • 1 to 2 cloves garlic
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 1  tablespoon sun-dried tomatoes in olive oil with Italian seasonings
  • ½ teaspoon Himalayan sea salt
  • ½ teaspoon Italian seasonings
  • A squirt of Liquid Aminos, optional (available where health foods are sold)

Instructions
 

  • Directions:
     Place cashews and garlic cloves in the small bowl of a food processor and mix until cashews are ground. Add remaining ingredients and pulse until mixture is smooth and thoroughly combined.
  • Serving Suggestions:
    For a delicious appetizer fill decapped and hollowed cherry tomatoes with this cashew and sundried tomato mixture, or spread on celery sticks. This spread also tastes great as a topping on baked portabella mushroom caps or eggplant.
Keyword Cashew and Sun-Dried Tomato “Cheese” Spread, sun-dried tomato spread