Classic Deviled Eggs
Ingredients
- 6 hardboiled eggs
- 3 tbsp mayonnaise or salad dressing
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- Garnish (see list below)
Instructions
- Cut cooked, peeled eggs lengthwise into halves.
- Carefully take out yolks, mash with fork in a small bowl.
- Mix in mayonnaise, mustard, salt and pepper.
- Fill whites with yolk mixture.
- Chill for at least 1 hour. Makes 6 servings.
- You can garnish each deviled egg half with the following if desired:- Slice of small sweet gherkin pickle- Slice of green or black olive- Bacon crumbles- Sprig of green onion- Sprinkle of paprika or tarragon