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Key lime pie - Key lime

Sittin’ on the Sandbar Coconut Cream Key Lime Pie Recipe

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Course Dessert
Cuisine American

Ingredients
  

Crust:

  • 2 cups crushed vanilla wafers
  • 2 tbsp granulated sugar
  • 5 tbsp melted butter

Filling:

  • 8 oz. Philadelphia
  • 2 whole eggs
  • 2 egg yolks
  • 1-15  oz can Eagle™ Brand Condensed milk
  • 3/4  cup Cream of Coconut (such as Coco Lopez™)
  • 3/4 cup Key lime juice

Whipped Cream Layer:

  • 1 cup heavy whipping cream
  • 1 cup powdered sugar

Instructions
 

Sittin’ on the Sandbar Key Lime Pie Recipe

  • Preheat oven to 350ºF.
  • In a bowl, combine vanilla wafer crumbs, sugar, and melted butter. Press into a 9-inch deep dish pie plate.
  • Bake at 350ºF for 10 minutes. Allow to cool to the touch before filling.
  • In a medium bowl, beat cream cheese until smooth. Add eggs and egg yolks, one at a time, beating well after each addition. Add condensed milk and beat well. Add Key lime juice and Coco Lopez and beat well. Pour into crust.
  • Bake at 325ºF for 30 minutes or until center is set to the touch. Allow to cool before refrigerating.

Whipped Cream Layer:

  • In a cold bowl, beat whipping cream and powdered sugar until stiff.
  • Pipe large rosettes around edges.

Garnish:

  • Lime slices & white chocolate seashells
  • If you would like to make white chocolate seashells: Melt white chocolate almond bark or white chocolate pieces in the microwave. Pour into seashell molds. Chill until set.

Notes

*Courtesy of the National Pie Council
Recipe contributed by freelance writer Beth Herman.
Keyword Coconut Cream Key Lime Pie, Cream Key Lime Pie