1 clove fresh garlic, pressed through a garlic press
Combine all ingredients in a small bowl and let flavors meld for an hour in the refrigerator. Serve on the side with your roasted Brussels sprouts as a dipping sauce.
Basic Garlic Aioli
3/4 cup mayonnaise
1 cloves garlic
2 tablespoons lemon juice
2 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
Whisk together all ingredients in a small bowl and refrigerate for 30 minutes to let flavors meld. To serve, drizzle over the top of your roasted Brussels sprouts, or serve it on the side for dipping.