Horseradish Mayonnaise (Blender Recipe)
Ingredients
- 1 egg (preferably pastured)
- 1 tablespoon white wine vinegar
- 1 teaspoon sea salt
- ½ tablespoon ground mustard, firmly packed
- 1 tablespoon prepared horseradish
- Fresh cracked black pepper, to taste
- 1 tablespoon raw honey
- 1 cup extra virgin olive oil
Instructions
- Instructions:Crack the egg into a blender and add the white wine vinegar. Secure lid and blend briefly to whip the egg. Add the remaining ingredients except the olive oil. Pour about 1/4 cup of the olive oil into the blender and secure lid. Start blender on low and slowly increase speed to high. While blender is running, slowly pour the remaining olive oil through the lid cap. Stop the machine as soon all the olive oil is incorporated. The mixture should be the consistency of mayonnaise.Try this easy recipe, which is a great spread for roast beef, brisket or barbecue sandwiches, or with hard-boiled eggs for a zesty egg salad!