Chocolate Cherry Crock Pot Cake
Ingredients
- 1 18.25-ounce pkg. chocolate cake mix
- 1 cup 1 sour cream
- 1/2 cup vegetable oil
- 1 cup water
- 4 eggs
- 1 5.9-oz. package instant chocolate pudding mix
- 1 11.5-oz bag milk chocolate chips
- 1 cup Bing cherries, chopped and pits removed Ice cream or whipped cream – optional
Instructions
- Generously spray the inside of a crockpot with cooking spray.
- In a large mixing bowl, mix together cake mix, sour cream, vegetable oil, water, and eggs with a hand-held mixer until just combined.
- Stir in the pudding mix and chocolate chips with a spoon.
- Pour mixture into prepared crockpot.
- Sprinkle cherries over top.
- Cook on high for 4 hours. Serve with ice cream or whipped cream.