Crockpot Pasta Fagioli
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 5 garlic cloves, chopped
- 28- ounce can tomatoes, chopped
- 3 cups chicken broth
- Chopped parsley
- Salt and pepper
- 2/3 cup elbow macaroni, cooked
- 1 can red or white kidney beans, drained and rinsed
- Grated Parmesan cheese
Instructions
- Sauté onion and garlic in olive oil until tender. In crockpot, combine tomatoes, broth, and sautéed onion and garlic.
- Add parsley, salt, and pepper to taste. Cover and cook on low setting for approximately 3 hours.
- Add cooked macaroni and beans, and heat on low an additional 30 minutes until hot. Serve with grated Parmesan cheese.