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Greek Shrimp And Rice

Greek Shrimp and Rice

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Course Dinner
Cuisine Mediterranean

Ingredients
  

  • 7 ounce package rice pilaf mix
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried mint leaves
  • 12 -ounce  can shrimp, drained, reserving broth
  • 1 1/2 cups water
  • 14 -ounce can diced tomatoes, drained
  • 2 -ounce can chopped kalamata olives
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • In a large skillet over medium heat, sauté rice, onions, and garlic in olive oil until rice is light golden brown.
  • Add oregano, mint, reserved shrimp broth, water, and rice pilaf seasoning packet. Bring to a boil and then reduce heat to low.
  • Cover and simmer 10-15 minutes until rice is tender.
  • Stir in shrimp, tomatoes, and olives. Simmer an additional 8-10 minutes until thoroughly heated.
  • Sprinkle with cheese and serve. Makes 4 servings.
Keyword Greek Shrimp and Rice, greek shrimp recipes